Carom seeds are added to our meals as a result of it has dietary worth and in addition enhances the aroma and flavour of the meals. You should utilize complete carom seeds or their powdered type whereas making greens, curries or making ready tadkas on your dal. You’ll be able to exchange cumin seeds with ajwain if you wish to go mild in your meals and wish your indigestion issues to go away. Carom seeds can be utilized within the dough’s of flatbreads, parathas, naans and in Indian snacks equivalent to pakoras and chilla. You too can grind them alongside together with your different favorite spices to make a spice combine for normal use. For those who soak carom seeds in lemon juice and black salt and depart them to dry underneath daylight, you’ll be able to later use them as mouth fresheners. The best culinary use of carom seeds is so as to add it to your tea by boiling it with different substances.